What is paul masson?

Paul Masson was a French-born winemaker who emigrated to California in the late 19th century. He established his winery in the Santa Clara Valley, which was one of the premier wine-growing regions in the state at the time.

Masson was known for his innovative winemaking techniques and his dedication to producing high-quality wines. He was one of the first winemakers in California to introduce cold fermentation techniques, which helped to preserve the delicate flavors and aromas of the grapes.

The Paul Masson winery became renowned for its sparkling wines, particularly its champagne, which became popular among the elite in San Francisco and beyond. The winery's slogan, "We will sell no wine before its time," became iconic and is still associated with the brand today.

In the 1950s, the Paul Masson winery was purchased by Seagram's, a large spirits company, and the brand is now owned by the Constellation Brands company. The winery continues to produce a range of wines, including sparkling wines, still wines, and flavored brandies.